Distilled from grapes and aged in Limousin oak barrels in the Bordeaux region of France, Thompson’s brandy reflects the centuries old wine-making craftmanship of the region in which it is created. Noble and elegant, a dash of Fine Bordeaux AOR, one of Bordeaux’s rarest spirits, is added for the perfect brandy. Drink on the rocks or in top shelf cocktails, but always in good company!


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Tasting notes :

Nose : Aromatically intense, fruity (grapes) and peppery (nutmeg) with woody vanilla undertones. Mouth : Slightly sugary attack. Spicy, fruity mid-palate. Woody finish accompanied by pleasantly original grilled chestnut hints.

Awards :

Silver medal IWSC 2012

Bronze medal International Spirits Challenge 2012

85/100 with “Tasted 100% Blind” by Andreas Larsson, best sommelier in the world 2007.

Conditioning :

1 bottle (70cl – 43% vol.)

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Additional information

Weight 1.050 kg


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